Bok Choi
Bok Choy, also known as Chinese White Cabbage, is a cruciferous vegetable that is a member of the cabbage family.
It has a round tender white bulb on the bottom with long celery-looking stalks and dark leafy greens on top. The entire vegetable is edible and can be enjoyed either raw or cooked.
Bok Choy, also known as Chinese White Cabbage, is a cruciferous vegetable that is a member of the cabbage family.
It has a round tender white bulb on the bottom with long celery-looking stalks and dark leafy greens on top. The entire vegetable is edible and can be enjoyed either raw or cooked.
Bok Choy, also known as Chinese White Cabbage, is a cruciferous vegetable that is a member of the cabbage family.
It has a round tender white bulb on the bottom with long celery-looking stalks and dark leafy greens on top. The entire vegetable is edible and can be enjoyed either raw or cooked.